The mix
+ 45ml Raspberry Drop Pink Gin
+ 15ml Dry Vermouth
+ 22.5ml raspberry syrup
+ 15ml fresh lemon juice
+ 15ml Aquafaba
The make
- Add all ingredients to a shaker and dry shake (NO ICE)
- Add 2 large ice blocks and shake again
- Double strain into a glass and garnish with skewered raspberries.
