Hand crafted spirits of distinction
The name for our distillery is from a small oak barrel or cask, traditionally for ale or spirits, of 18 Imperial Gallons which is a metric equivalent of 81.8 litres. We believe that this size barrel will produce mature spirits of exceptional character.
Our Cellar Door, which we are fortunate to share with Red Duck Brewery, is open from 12 to 5pm seven days a week. Hours may differ on public holidays.
Easter: The Cellar Door will be closed on Friday 19th April and open normal hours from 12 to 5pm on Saturday, Sunday and Monday, (20th, 21st and 22nd).
Anzac Day: The Cellar Door will be open on Thursday 25th April from 12 to 5pm.
We serve Larrikin Gin tasting flights, gin and mixer drinks, beer tasting paddles, cheese platters and the full range of Red Duck beers.
Please call us for more information.
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