Saturday 17 May, 2 - 4pm

Celebrate Ballarat's proud history with an exclusive masterclass. Over two hours you will discover the history of distilling in the region, accompanied by tastings that reflect days gone by.

Thursday 15 - Sunday 18 May

Come enjoy MasterChef Tim Bone’s whisky-infused pulled pork sliders, served with slaw, pretzels, and our special Goldfields Whisky sauce. Add a 30ml pour of our single malt to take it up a notch!

All visitors to our Distillery Door can take in the latest exhibition.

Opening 15 May: Captivated by Colour - the painted journey of two arty adventurers Erin Robinson and Leah Haynes. It's free to visit, but it's recommended that you take your time to soak in the works with a Larrikin beverage in hand.

Love gin? Create your own.

This hands-on distillation experience will have you crafting your own gin from start to finish, with tastings along the way. At the end, you'll receive a drink made with your bespoke gin served with a cheese plate, and a 500ml bottle of your bespoke gin to take home.

See behind the curtain and take a tour of our distillery. You'll be shown how we make our artisan spirits, from start to finish, followed by a gin flight to discover your favourite Larrikin.

Discover your favourite Larrikin by taking your tastebuds on a tour of our expertly crafted spirits. Learn about botanicals and how they harmonise to create sensational gin.

Join the fun with our expert mixologist, learning how to mix and make the perfect drink. Samples of your creations are guaranteed.