+ 60ml – Scoundrel dry gin
+ 20ml – lemon juice
+ 15ml – simple syrup
+ 7.5ml – Maraschino liqueur
+ 7.5ml – Averna Amaro
+ 4 cherries
• Muddle 3 cherries in a cocktail shaker
• Combine gin, lemon juice, simple syrup, Maraschino liqueur and Averna Amaro
• Shake with ice and strain into large rocks glass over ice
• Garnish with the remaining cherry