The mix
+ 60mL Goldfields Single Malt
+ 15mL 1:1 sugar syrup
+ 2 dashes Angostura Bitters
The make
- Place all ingredients in a 'stirring' glass with two large ice cubes
- Stir for 20-30 seconds
- Strain onto a large ice cube in a lowball/rocks glass
- Garnish with Maraschino cherry and orange slice
