The mix
+ 45mL Goldfields Single Malt
+ 15mL Pampelmousse
+ 15mL Lillet
+ 15mL lemon juice
+ 15mL ginger syrup
The make
- Place all ingredients in a shaker with two large cubes of ice
- Shake for 20-30 seconds
- Double strain onto a large ice cube in a short rocks glass.
- Garnish with an orange twist
