The mix

    +  45mL Sunburnt Country Bush Tucker Gin
    +  30mL Madenii Dry Vermouth
    +  20mL Pamplemousse (Pink Grapefruit) Liqueur

The make

  • Add all ingredients and two large ice cubes to a stirring glass
  • Stir for 20-30 seconds
  • Strain into a Nick’n’Nora (small) glass
  • Garnish with a ¼ slice of pink grapefruit

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