The mix
+ 45mL Sunburnt Country Bush Tucker Gin
+ 30mL Madenii Dry Vermouth
+ 20mL Pamplemousse (Pink Grapefruit) Liqueur
The make
- Add all ingredients and two large ice cubes to a stirring glass
- Stir for 20-30 seconds
- Strain into a Nick’n’Nora (small) glass
- Garnish with a ¼ slice of pink grapefruit
