The mix
+ 45mL Goldfields Rum
+ 15mL Amaro Montenegro
+ 15mL 1:1 Sugar Syrup
+ 20mL Lemon Juice
+ 3 Frozen blackberries
+ 2 Dashes Peychaud's Bitters
The make
- Muddle blackberries in a shaker
- Add all other ingredients and shake vigorously
- Double strain into a rocks glass and fill with small ice cubes
- Garnish with a slice of lemon
