The mix:

+ 30mL Passoa Passionfruit Liqueur
+ 30mL Pineapple Juice
+ 30 mL Passionfruit Pulp
+ 15 mL Lime Juice
+ 15 mL Sugar Syrup

The make:
  • Add all ingredients and ice into a shaker and shake for 15-20 seconds
  • Double strain into a Coupe glass and garnish with a slice of Passionfruit 

 

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