Forage & Feast Sausage Fest - Saturday 17 January
$39.00
We’re celebrating the humble banger in true gourmet style.
On your plate:
- six chipolatas crafted by the region’s finest butchers
- three seasonal mashes
- a trio of rich, house‑made gravies.
To top it off, enjoy your choice of a refreshing, signature Larrikin Gin & Tonic or a local craft beer.
It’s indulgent, it’s local, and it’s one day only. Ensure you book to avoid missing out (select Pick up in store at checkout).
Available from 12 noon - 3pm.
