The mix
+ 45ml Backyard Limoncello
+ 45ml Backyard Arancello
+ 2 small dashes of Angostura Bitters, or to taste
+ 120ml good dry tonic
To garnish
+ 2 pieces orange
+ 2 pieces lemon
+ 2 cocktail cherries
The make
- In a highball glass, pour in both liqueurs and bitters.
- Half fill with ice, drop in garnishes and add a little more ice (glass should be 3/4 full).
- Then, using a spoon, slowly pour tonic into glass while gently stirring. Enjoy!
